A gluten-free diet is a diet that excludes gluten, a protein composite found in wheat and related grains, including barley and rye. Gluten causes health problems in sufferers of celiac disease (CD), non-celiac gluten sensitivity and some cases of wheat allergy. Some people believe that there are health benefits to gluten-free eating for the genera...
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http://en.wikipedia.org/wiki/Gluten-free_diet
Elimination of all wheat, rye, barley, and oat gluten from the diet; treatment for gluten-sensitive enteropathy (coeliac disease). ... See: coeliac disease. ... (05 Mar 2000) ...
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http://www.encyclo.co.uk/local/20973
a diet in which wheat must be avoided, as well as other grains such as barley, oats, and rye that contain analogues to wheat gluten. Grains that do not contain gluten include corn, rice, and millet. Wheat starch, which has been washed free of gliadin, is not restricted, nor are there restrictions on carbohydrates or fats.
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http://www.encyclo.co.uk/local/21001
Type: Term Definitions: 1. elimination of all wheat, rye, barley, and oat gluten from the diet; treatment for gluten-sensitive enteropathy (celiac disease). See: celiac disease
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http://www.medilexicon.com/medicaldictionary.php?t=24696
[
n] - diet prescribed to treat celiac disease
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http://www.webdictionary.co.uk/definition.php?query=gluten-free%20diet
Diet which avoids or reduces foods which contain gluten, a substance found in cereals
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https://www.encyclo.co.uk/local/20836
noun diet prescribed to treat celiac disease; eliminates such foods as wheat and rye and oats and beans and cabbage and turnips and cucumbers that are rich in gluten
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https://www.encyclo.co.uk/local/20974
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